HELLO!
WELCOME TO
Welcome to our Farnham gym & community.
Our mission: To empower our members to live happier lives through better health, self confidence, and community.
We want everyone, of any age, size, shape and ability to experience the simple joys of being active, healthy, and sharing the experience with others.
We are now hosting a new timetable for all our members in the gym.
If you’re interested in joining in a free taster class, please drop us an email to member@in2training.fit.
Or book directly using the book a taster button
Meet our team
Community
A gym is about so much more than just fitness. You may join because you have a goal related to the way you look or to train for a specific event, but you’ll stay because of the friends you meet, the community that welcomes you and the coaches who support and encourage you.
Our Farnham gym offers group training, expert coaches and a strong community of like minded individuals to help you get to your goals. We provide a range of classes and top spec kit to cater to every body.
Your next step is to book in for a free taster class! Click below to get started.
Ever wondered how to make a plant based diet more interesting? This month we will be releasing plant based recipes for you to try packed with that extra punch of flavour as well as a ton of protein
This Green Beans, Tofu and Roasted peanuts is nice and simple and full of flavour - What you will need:
- 1 tbsp. sesame oil
- 9.8 oz. (280g) tofu
- 1 ½ cups (220g) green beans, halved
- ½ tsp. chili flakes
- 1 tbsp. tamari
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- ¼ cup (30g) roasted peanuts, chopped
What to do:
Drain the tofu, wrap in a kitchen towel and press gently to remove excess water. Unwrap, pat dry and slice into cubes.
Heat sesame oil in a large pan set over medium-high heat. Add the tofu to the pan and let cook for a minute, before turning over. Cook until lightly browned, about 3 minutes. Add the green beans and chili flakes, frequently stirring for about 3-4 minutes, until the beans are crisp-tender.
In a cup, stir the tamari, vinegar and honey; then drizzle over the tofu and beans. Stir and toss to coat, then transfer to serving bowls. Sprinkle with peanuts to serve.
#plantbasedmeals #protein #nutrition #fuelyourbodyright #farnhamgym
Our community are the best as they really do support each other! Surround yourself with people who will support you and cheer you on when you succeed and you will never have a bad day.
#womenwholift #strongwomen #community #farnhamgym #surreygym #fitnessmotivation
Did you know we don't just run Train classes?? Next week sees the return of our Sweat classes. Here's a sneaky peak of what you all have to look forward to!!! Lets get those engines built.
#farnham #farnhamgym #sweat #hiitworkout #workoutmotivation
TRIFLE!!!! This is breakfast heaven! Give this a go and let us know what you think its nice and simple and only 266 Cals per serving.
What you need to serve 4
2 cups (450g) cottage cheese
10 oz. (300g) raspberries
1 tbsp. honey
8 tbsp. muesli
What to do:
Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.
Prepare 4 not too big glasses or jars and layer the trifle.
Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.
Serve immediately or keep in the refrigerator until required.
#raspberry #trifles #breakfastideas #keepitsimple #farnham #farnhamgym #surrycounty #communiy
